Setting new standards in fermentation and aerobic stability

Achieving a fast and efficient fermentation and a silage which is aerobically stable when opened are vital if you want to produce more, high quality silage to let you take control of forage and feed costs.

Containing both homofermentative and heterofermentative bacteria helps ensure faster preservation when clamped while helping prevent heating and spoilage when the clamp is opened. Lallemand’s powerful combination of enzymes increases the digestibility of fibre and releases more sugars to fuel the fermentation.